seafood linguine
Today was not a day for Basics spaghetti. Don’t get me wrong – some days are absolutely that, I would be the first to recommend it – when the spaghetti gets buried, perfectly crushed under the weight of a rich tomato sauce and lashings of cheddar. But today was not that day. Today was a day that started with hitting snooze for an hour. A whole hour. Followed by a day of work, which, granted, was not as bad as J’s work day, but still was hefty on the “suck” factor. In fact, because the day was what it was, I know that today is a day for linguine. De Cecco linguine. Tossed about in a light, but buttery sauce, made with shallots, garlic, lifted by parsley, before being drenched in a pale, dry rose, peppered with bright, cherry tomatoes and finally assaulted by king prawns. Maybe even some other crustaceans and other creatures of the deep. It’s that kind of day. All of which will be served with the aforementioned wine. Lots of it. …