wild garlic pesto
In season from March to June, wild garlic is one of spring’s big hitters. Turning it into pesto – rich with parmesan, pine nuts and the unmistakeable punch of garlic – is just good sense.
In season from March to June, wild garlic is one of spring’s big hitters. Turning it into pesto – rich with parmesan, pine nuts and the unmistakeable punch of garlic – is just good sense.