The Story So Far
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chapter 5: a seasonal shift

Hello, autumn, and hello to –

sharing a plate of pumpkin cinnamon rolls with family, hot from the oven and drizzled with cream cheese icing – sticky, sugary, good

soup, made with hearty grains and meats, more brothy, light – it’s not winter yet

the heady scent of cinnamon – a pinch in a pot of coffee before it’s brewed, imparting mellow, memory-rich spice

lighting candles for a breakfast of yeasted waffles with cinnamon-sugar-roasted figs and vanilla-olive-oil yoghurt – stolen moments before the day really starts

conker spotting – kicking leaves – digging out woolens – buying soft socks

being wrapped in a heavy dressing gown on chilly mornings, padding over to the boiler in soft socked feet to flick the heat on – not yet necessary, but nice

new stoneware mugs, perfect for petite cups of steaming hot coffee – held lovingly by hands wrapped in warm Dijon-coloured fingerless gloves

the crisp bluster of Glasgow air and soft pink-blue sunsets, best seen from the top of the Lighthouse or the viewpoint at Queen’s Park – colourful and clear

baking bread to warm the kitchen, sending a soft yeasty smell through the flat, lending warmth to drafty corners – and the knowledge of a treat to come, crackling and soft, thickly spread with butter and a sprinkle of Maldon salt

filling shopping baskets with squashes of all shapes, sizes, and colours and lugging them home – dotting some around the kitchen, stuffing and roasting others

reaching for thyme, rosemary, and sage – a darker resin-richness for cooler nights

the perfect golden autumn light on walks through the park – wrapped in a hat, scarf, gloves to keep off the bracing whirl of wind

a season of mulberry – gold – brown – russet

and, here’s hoping, a season of good things.

– Giv

 

 

 

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