All posts filed under: Something Savoury

Egyptian tomato salad

Tomatoes are glorious. There, I said it. Whether fried green ones or cherry ones sliced on buttered toast, in soup or salad, tucked in a burger or the main event – I love them. I’m always on the lookout for new tomato recipes, and I’ve crossed paths with this one more than once recently so I took it as a sign from the universe. (That and I had a big bowl of ruby red tomatoes sitting on my kitchen table). This is a great dish to have up your sleeve for summery lunches with friends, especially as you can prepare it the night before and just liberally sprinkle it with herbs before serving in the manner of the totally cool, collected host that you are deep down inside… deep, deep down, if you’re anything like me. (Just be sure to let it come to room temperature before you eat – it will taste much better for it). I actually made this sitting at my kitchen table on a Sunday night while I was absentmindedly watching …