catalan spinach
Salty. Sweet. Slicked with extra virgin olive oil and studded with nuts. This dish comes together in minutes and is devoured just as fast.
All posts tagged: spring food
wild garlic pesto
In season from March to June, wild garlic is one of spring’s big hitters. Turning it into pesto – rich with parmesan, pine nuts and the unmistakeable punch of garlic – is just good sense.
respectability & riot 